Foodservice industry to address the issue of avoidable food waste - Eat Out Magazine

Category: Green Industry
Date: 2011-09-07 12:56:35
URL: http://bit.ly/ndtCpH

BigHospitality.co.uk Foodservice industry to address the issue of avoidable food waste Eat Out Magazine Some of the industrys leading operators and associations gathered in London to listen to key players in the sustainability field discuss the issue of avoidable food waste. WRAP, food waste campaigner Tristram Stuart, food writer and restaurateur Chris ... Restaurants face 722m food waste bill Business Green all 11 news articles »